Nasi Goreng simply means “fried rice” in Indonesian and Malay. Usually, in Indonesian households, Nasi Goreng is eaten for breakfast, prepared from the leftovers of the previous day’s meals, with fresh vegetables and eggs added. The basic ingredients of Nasi Goreng are rice, onion, garlic, sambal or chili sauce, and Kecap Manis or sweet soy sauce.
Time: preparation 30 minutes if using pre-cooked rice. Add 75 minutes if you need to prepare the rice
Good with: Kroepoek (prawn crackers)
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