French Style Potato Salad


4tbs oil ( I like to use a mixture of sunflower, rapeseed and olive, but do not use virgin olive oil)
1tbsp white wine vinegar
1tsp prepared French mustard
1/2tbsp spring onions
250g new potatoes (unpeeled)
1tbsp fresh herbs (such as parsley, oregano, chives, chervil, tarragon, coriander, lemon verbena)


  1. Blitz together the oil, vinegar and mustard.
  2. Finely chop the spring onions and add.
  3. Season with sea salt and ground black pepper.
  4. Boil the potatoes until tender – probably about 15 minutes depending on the size.
  5. Drain, and pour over half of the dressing while still hot.
  6. When the potatoes have cooled, remove the skins, cut into 5mm slices, add the remainder of the dressing and toss with the herbs.

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