I have tried almost every curry imaginable, but in my humble opinion this is simply the best ever: Paneer Masala. It is rich, savoury and deeply satisfying.
Paneer is a fresh cheese common in South Asian cuisine. It is an unaged, acid-set, non-melting cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids.
You can buy it ready made from some supermarkets, or you could use tofu instead. Or you can make your own. It’s easy and fun, just follow this link for Paneer or see under Basic Recipes.
Time: preparation 30 minutes. Add 60 minutes if making the Paneer. The Rice will take 75 minutes including soaking and draining
Good with: Yellow Rice, Gujerati Vegetables.