Fattening, artery-clogging, difficult and fiddly, time-consuming, 1980’s retro! Why should anyone want to prepare Pumpkin Ravioli? Well, because it tastes absolutely sensational! Especially if you go the whole hog, and make your own Fresh Pasta and Vegetable Stock.
Serve it to friends or family, and your reputation as a cook will sky-rocket…
Time: 3 weeks (more seriously, allow at least 4 hours)
Good with: a crisp salad with plenty of red onion.