I would say that Quiche is my signature recipe, and the menu with baked potato and Red Cabbage Salad my signature menu. Not a single person I have served this to has not been wowed! For pescetarian followers, I present the recipe for Tuna Quiche; at the end I present fully vegetarian alternatives.
The secret of success is to use fresh free-range eggs, and my Rich Shortcrust Pastry.
Pastry: 90 minutes (including resting and rolling)
Quiche: 60 minutes (including 30 minutes to rest)
Difficulty: * * * *
Good with: Baked Potato with Chive Yogurt Dressing, Red Cabbage Salad