French Pilau Rice

For French Pilau Rice, I use the Indian method of soaking and draining the rice, before frying the grains, and steaming in a measured amount of water. I like to use a mixture of basmati and risotto rices.

Serves 2
Time: 75 minutes (including soaking and draining)
Difficulty: ***
Origin: France
Good with: Prawns Provencal

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