Risotto Alla Milanese is an absolute classic, served in Italy as primi piatti after the antipasti or starter, and before the secondi piatti (main course) of fish or meat.

I like to serve Risotto Alla Milanese as a main course, with Roasted Vegetable Salad  with Balsamic Dressing, and Tomato Sauce with Gremolata

Serves 2
Time: preparation 30 – 45 minutes
Difficulty: ***
Origin: Italy
Good with: Roasted Vegetable Salad, Tomato Sauce with Gremolata