Roti is a delicious curry from Suriname, which as I am sure you know is a former colony of the Netherlands, located on the northern coast of South America.
Roti is traditionally made with chicken, and contains also snake beans (kousenbanden) and potatoes. It takes it’s name from the flat pancake made from flour and oil that is eaten with it (rather like a paratha.)
This is my version made with egg, mushrooms, cauliflower, sweet potato, courgette and aubergine in addition to the beans and potato.
Time: 30 minutes