Spicy Red Cabbage

One of my favourite salads is Red Cabbage Salad. However, there is always plenty of red cabbage left over. I have tried various methods to use up the surplus, but my  attempts were usually based on the French method of cooking very slowly for 3 hours, and were not entirely successful. Then I had an idea, why not cook it similar to Gujarati Cabbage and Carrot!  The result, Spicy Red Cabbage, is quick to prepare and deliciously, well,  spicy.

Serves 2
Time: 30 minutes
Difficulty: **
Origin: International
Good with: Vegetarian Sausages

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