One of my favourite salads is Red Cabbage Salad. However, there is always plenty of red cabbage left over. I have tried various methods to use up the surplus, but my attempts were usually based on the French method of cooking very slowly for 3 hours, and were not entirely successful. Then I had an idea, why not cook it similar to Gujarati Cabbage and Carrot! The result, Spicy Red Cabbage, is quick to prepare and deliciously, well, spicy.
Time: 30 minutes
Good with: Vegetarian Sausages