Sweet Corn Salsa

This recipe for Sweet Corn Salsa is a great way of using up leftover barbecued corn cobs. It doesn’t even matter if they are a bit singed! If you really do not want to use fresh corn, then use frozen rather than tinned.

Serves 2+
Time: 15 minutes
Difficulty: **
Origin: Mexico
Good with: Chilli Bean Burritos

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *