Tabbouleh is a Middle Eastern dish traditionally made with bulgar wheat and served as part of a mezze. I like to substitute couscous, which is quicker and easier.

Traditionally also, it contains copious amounts of chopped parsley, and lemon juice. My recipe calls for more judicious quantities.

Serves 2
Time: 20 minutes
Difficulty: *
Origin: Middle East
Good with: Falafel, barbecue