Carrots à la Forestière

Carrots à la Forestiere makes a wonderful vegetable dish accompaniment, or you could serve it as a starter on a slice of toasted ciabatta brushed with melted butter.

‘A la Forestiere’ means cooked with mushrooms. It is not a particularly low calorie recipe, and a bit seventies retro, but I do urge you to give it a try; you will not be disappointed!

Serves 2
Time: 45 minutes
Difficulty: ***
Good With: Vegetarian Sausages vegetarian sausagesNon-meat Balls

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *