I am not, I confess, a great fan of Guacamole. I think mostly because the avocados you get in Northern Europe are of indifferent quality. Ideally you want them to be slightly al dente, but too often they are hard as rocks, or are an over-ripe brown mush.

Serves 2
Time: 10 minutes
Difficulty: *
Origin: Mexico/USA
Good With: other Mexican food