The Gujarati style is a fantastic way to cook green vegetables. I suggest beans, sugar-snaps, broccoli or cauliflower, but you could also add courgette, or maybe some spinach at the last minute. Or even mushrooms.

It is important the vegetables should not be over-cooked, or over-seasoned.

Serves 2
Time: 30 minutes
Difficulty: **
Origin: India
Good with: Paneer Masala