Samosas – the traditional ones with a spiced potato and pea filling – were an absolute favourite of my children when they were little (and still are.)
They are somewhat time-consuming to make, but fun and worth the effort.
I find the traditional pastry too heavy, so I substitute a leavened dough that I also use for Empanadas.
Pastry: 90 minutes (including resting and rolling)
Samosas: 60 minutes
Good with: Spiced Lentil Soup, Vegetable Biryani
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