Soupe au Pistou

Soupe au Pistou made with fresh summer vegetables, enriched with the pistou (a French version of pesto) and served with rough country bread. Wonderful.

If you follow this recipe you are guaranteed a brilliant result, and your kitchen will be filled with the perfumes of Provence!

Serves 3
Time: 60 minutes
Difficulty: ***
Origin: France
Good with: country bread.

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *