Spaghetti with Sour Cream and Chanterelles is really a vegetarian version of Spaghetti alla Carbonara, replacing the frizzled pancetta with mushrooms. Pancetta traditionally add crunch and saltiness, but I think my version is more subtle…But I suppose I would say that.

Serves 2
Time: 15 minutes
Difficulty: *
Origin: Italy
Good with: works really well with fresh spaghetti.