These hearty and versatile Vegetarian Sausages are as good as any meat variety – and that is from meat eaters! Or you could use the recipe as a basis for vegetarian sausage meat for Scotch Eggs.

Serves 4
Time: 30 minutes (but any accompanying potatoes and vegetables will take longer)
Difficulty: **
Origin: International
Good with: Mashed Potato, Creamed Spinach, Carrots Forestière, Spicy Red Cabbage, Rich Gravy, Vegetarian Full English Breakfast