Perfect Rice

Perfect fluffy rice is a joy to eat. Soggy or chalky rice is a culinary horror.

Plain boiled rice

You could use basmati, but I think pandan or jasmine are best suited. The aim is to have just-cooked, well-seasoned fluffy grains. Actually, for Chinese dishes it does not matter if the rice is a little sticky as it makes it easier to eat with chopsticks.

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